- Blending composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru
- Manual harvest 2019
- Reserve wines 2017/2018
- Aging process: ten months into large oak casks
- No malolactic fermentation
- Dosage: 9 g/l
Wine Details
Wine Type
Sparkling
Country
France
Region
Champagne
Farming
Sustainable