96 WA
"Bottled in early August 2020, the 2019 Sauvignon Blanc was fermented and aged in 25% Stainless Steel, 15% concrete eggs and the remainder in French oak barrels, 25% new. It leaps from the glass with wonderfully intense notes of white peaches, grapefruit, mandarin peel and honeysuckle with wafts of yuzu and paraffin wax. Medium to full-bodied, the palate is beautifully balanced with loads of mineral accents and a lovely satiny texture, finishing very long and savory." - Lisa Perotti-Brown, Wine Advocate (Nov 2020)
Wine Details
Wine Type
White
Country
U.S.A.
Region
California
Appellation
Napa Valley
Grape
Sauvignon Blanc
Farming
Biodynamic (Certified)